Who We Are
Good Food & Company has emerged in the downtown and Greater Atlanta area as a leader in world class food service & hospitality. Our flagship location, Atlanta Breakfast Club, is home to an award winning staff as well as innovative, culinary creations. Menu items include our signature Chicken & Waffles, Breakfast Tacos, and Peach Cobbler French Toast. We've been featured on several major networks as well as in a number of leading food and travel publications. We are a high volume, casual restaurant brand with a focus on both company and individual advancement. From the beginning our commitment has remained the same: etiquette-based, transformational service that exceeds guest expectations with exceptional meals and dining experiences.
Good Food & Company began nearly a decade ago as an event collective made of Chef Anthony Sanders, Jr. and a few of his closest friends. In 2015, Osiris Ballard brought his talents and business acumen to the organization to create the entity that serves the metro Atlanta area today. Using Chef Anthony’s culinary expertise and creativity, world-class service methods, and integrity, GFC has grown to impact families all over the world through food and beverage. We invite you to join us at any of our four operating locations today.